Geert JM Vanderkelen

The USA is not particulary famous for its cuisine. I must admit that it has been quite good the past 10 days. The Angus Burger at Hyatt, with mushrooms? Yummy!

Today I saw KFC advertising a new sandwish. All chicken, with cheese, with bacon in the middle. That’s right: bacon.

This evening I went for pasta at the restaurant. I started with chowder, which was great. Then the entree (maindish in US, go figure). Tagiatelle topped with prawns, jumbo ones. Ladies & gents, the sea creatures were wrapped in bacon.

It was good though.